3-Course $55 Menu

Normandie

SE$55
MEAT

WHAT'S ON IT

Course 1: Gin and juniper cured gravlax with preserved lemon crema, shaved sweet onions, tarragon vinaigrette, and capers Course 2: Parisienne gnocchi with prawns, red crab, shellfish and saffron butter, chile oil, and garlic crumbs Course 3: Buttermilk semifreddo with lemon curd, citrus, lavender mezcal syrup, and pink peppercorn meringues

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WHERE

1005 SE Ankeny St, Portland, OR, 97214

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