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pdxfoodweeks.app
Nostrana
WHAT'S ON IT
Course 1: Insalata Nostrana radicchio salad with parmigiano and cæsar-style dressing with rosemary-sage croutons. Served with focaccia & ciabatta Nostrana Seka Hills extra virgin arbequina olive oil Course 2: Choice of: Daily rotating selection of pizza, served uncut, as is the traditional Italian style: Salumi salami, tomato, provolone, mozzarella, oregano, honey, Mama Lil’s peppers -Or- Funghi verde shiitake & maitake mushrooms, mozzarella, garlic, arugula, pecorino, lemon -Or- Margherita mozzarella, tomato, basil, olive oil -Or- alla Fiamma tomato, red onion, Mama Lil’s peppers, wild oregano, spicy oil, black olives -Or- Marinara tomato, garlic, wild oregano -Or- Rotating seasonal special Course 3: Choice of: Pizzeria Mozza’s butterscotch budino with sea salt, caramel, and crème fraîche -or- Chocolate budino di nocino with chantilly cream, and nocino
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
WHERE
1401 SE Morrison St, Portland, OR, 97214
BUILD A CRAWL
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