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pdxfoodweeks.app
“Inspired by Chef Clayton's passion for slow-cooked meats and fresh herbs, this year's Pizza Week creation features tender, slow-roasted pork shoulder paired with a zesty, house-made green chimichurri sauce. Served on our signature square pan crust, it brings the flavors of a backyard barbecue to every bite!”
WHAT'S ON IT
Braised pork shoulder, garlic confit, red onion, mozzarella, chimichurri
MINORS
Yes
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