Slow-Roasted Pork & Chimichurri

Oakshire Beer Hall

NE$4
MEAT

Inspired by Chef Clayton's passion for slow-cooked meats and fresh herbs, this year's Pizza Week creation features tender, slow-roasted pork shoulder paired with a zesty, house-made green chimichurri sauce. Served on our signature square pan crust, it brings the flavors of a backyard barbecue to every bite!

WHAT'S ON IT

Braised pork shoulder, garlic confit, red onion, mozzarella, chimichurri

MINORS

Yes

This food week is finished.

Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.

CHART STANDING4 · 6.4

1 rating citywide. Everyone counts, weighted so someone who's tried a lot of pizzas counts for more than someone new.

HOURS

Mon-Sun 12p-10p

WHERE

Concordia, 5013 NE 42nd Ave, Portland, OR

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