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Oakshire Beer Hall
“Inspired by Chef Clayton's passion for slow-cooked meats and fresh herbs, this year's Pizza Week creation features tender, slow-roasted pork shoulder paired with a zesty, house-made green chimichurri sauce. Served on our signature square pan crust, it brings the flavors of a backyard barbecue to every bite!”
WHAT'S ON IT
Braised pork shoulder, garlic confit, red onion, mozzarella, chimichurri
MINORS
Yes
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
1 rating citywide. Everyone counts, weighted so someone who's tried a lot of pizzas counts for more than someone new.
HOURS
Mon-Sun 12p-10p
WHERE
Concordia, 5013 NE 42nd Ave, Portland, OR
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