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Pacific Standard
“This dish takes a classic Southern comfort food approach and gives it some barroom theatrics. Bright, hot, and just a little bit dramatic.”
WHAT'S ON IT
Six dry-brined, Cajun-spiced wings smothered in savory étouffée gravy and finished with parsley and chili oil.
MINORS
Yes
HOURS
Mon-Sun 3p-12a
WHERE
Kerns, 100 NE Martin Luther King Jr Blvd, Portland, OR
BUILD A CRAWL
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