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Pacific Standard
“Inspired by summertime vibes, endless shrimp, and that perfect first sip of fresh verdita on a sunny day.”
WHAT'S ON IT
Corn tortillas with citrus roasted shrimp and fried bay shrimp. Smothered in mornay sauce and topped with fresh radish and cotija cheese. Add on a $10 Southwestern Shandy made with Amaras mezcal, Rosenstadt Helles lager, house-made verdita, and fresh lime.
MINORS
Yes
NOTE
Gluten-free option available.
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
1 rating citywide. Everyone counts, weighted so someone who's tried a lot of nachos counts for more than someone new.
HOURS
Mon-Sun 3p-12a
WHERE
Kerns, 100 NE Martin Luther King Jr Blvd, Portland, OR
BUILD A CRAWL
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