“Unlike the American Sloppy Joe, a Riki-Taki is made with Beef & Pork picadillo (hash) braised with green olives, capers and raisins, a typical beef tallow sofrito of onions, garlic, green peppers and tomatoes, reduced with sherry wine, Iberian herbs and spices and Creole beef stock. When combined with the creamy pimiento mayo, the fresh crunch of the Caribbean slaw and toasty Swiss cheese au gratin Pioneer roll you have the makings of crave-worthy sandwich! Don’t miss the opportunity to try an iconic Caribbean street food favorite!”