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Papa Haydn (East)
“Onion rings and BBQ sauce...a no brainer! First we smoke Walla Walla onions, toss 'em in the fryer, and pair them with Pacific Northwest beef, cheddar, garlic aioli, and a BBQ sauce made with house-fermented jalapeños. We serve it all on a Grand Central Bakery bun.”
WHAT'S ON IT
House-ground beef patty, cheddar, smoked Walla Walla onion rings, garlic aioli, and a jalapeño BBQ sauce on a brioche bun.
MINORS
Yes
NOTE
Veg/vegan substitute available.
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
HOURS
Mon-Thu 11:30a-10p · Fri-Sat 11:30a-11p · Sun 10a-10p
WHERE
Southeast Portland, 5829 SE Milwaukie, Portland, OR
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