3-Course $55 Menu

Papa Haydn Northwest

NW$55
MEAT

WHAT'S ON IT

Course 1: Foie Gras Bruschetta with foie gras and chicken livers mousse, pickle beets, spicy greens, and baguette Course 2: Scallops Quinotto with seared scallops, creamy quinoa with English peas, parmesan and toasted almonds Course 3: Choice of any Papa Haydn desserts

This food week is finished.

Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.

WHERE

701 NW 23rd Ave, Portland, OR, 97210

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