3-Course $55 Menu

Parallel

NE$55
VEGETARIANGLUTEN-FREEMEAT

WHAT'S ON IT

Course 1: Parallel Salad with chicories, lemon anchovy, Fiore Sardo, and Worcestershire-cured yolk Course 2: Smoked pork belly with delicata squash, caponata, black olive, and black pepper Course 3: Bread pudding with blue cheese and creme anglaise

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WHERE

3101 NE Sandy Blvd, Portland, OR, 97232

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