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“Meet your new crave crush. A juicy smoked chicken thigh, breaded and fried to crisp perfection, then tossed in a sticky bourbon-honey glaze that’s sweet, smoky and just a little dangerous. We slather it with smoked aioli, pile on cool, crunchy cucumber slaw, finish with fresh scallions, and tuck it all into a toasted cheddar-onion Kaiser bun. Messy? Yes. Worth it? Absolutely.”
WHAT'S ON IT
Smoked chicken thigh, breaded and deep fried, tossed in a bourbon-honey sauce, with smoked aioli, cucumber slaw, and scallions on a cheddar-onion Kaiser bun.
MINORS
Yes
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
HOURS
Sun-Wed 11a-10p · Thu-Sat 11a-11p
WHERE
Boise, 4232 N Williams Ave., Portland, OR
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