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PLS on Sixth
“This burger is our ode to the Pacific Northwest - made with natural Oregon beef, rich Tillamook cheddar, and a punch of smoky-sweet whiskey bacon jam. It’s everything we love in one bite: bold, local, comforting, and just a little indulgent. Smashed and stacked for serious flavor.”
WHAT'S ON IT
Natural ground beef, brioche bun, whiskey bacon jam, Tillamook cheddar, lettuce, and tomato. Burger comes with fries.
MINORS
Yes
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
HOURS
Mon-Sun 4p-10p
WHERE
Downtown Portland, 515 SW Clay St, Portland, OR
BUILD A CRAWL
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