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Plumb at Deadshot
“Wanted to keep it classic, simple and delicious. Making a traditional beef demi-glace fortified with red wine and brandy allows us to pack a lot of extra flavor into the caramelized onions. The combo of beefy onions and brie reminds me of french onion soup in a great way.”
WHAT'S ON IT
Pat-n-tams beef, red wine demi-glace caramelized onions, melted brie, pickle aioli, and dijon.
MINORS
No minors after 8pm
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
HOURS
Mon-Sat 4p-11:15p · Sun closed
WHERE
2133 SE 11th Ave, Portland, OR, 97214
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