PDX FOOD WEEKS PORTLAND, OR.

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‹Mac & Cheese Week

Gochujang Pork Belly Burnt Ends Mac & Cheese

Pope House Bourbon Lounge

MEATOPENS DAILY AT 4 PM PER THE LOUNGE. CLOSING TIMES COME FROM LISTINGS AND VARY BY SOURCE, SO CHECK BEFORE YOU GO.

WHAT'S ON IT

Macaroni with house-made American cheese sauce and white miso, gochujang-glazed pork belly burnt ends, house kimchi, charred scallion, Szechuan togarashi.

GETTING THERE

Northwest District, 2075 NW Glisan St, Portland, 97209

Sun-Thu 4p-12a · Fri-Sat 4p-1a

DIRECTIONS VENUE THE ACTUAL PORTLAND

Been? Rate it.

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BUILD A CRAWL

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