Rate dishes, keep a personal ranked chart, and plan a crawl through Burger Week, Salad Week, and everything else on the calendar.
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pdxfoodweeks.app
Portland City Grill
WHAT'S ON IT
Course 1: Choice of: Cup of New England clam chowder -Or- Cup of lobster bisque -Or- Brussels Sprouts Caesar with shaved brussels, house dressing, parmesan, and croutons -Or- Mixed Greens with heirloom cherry tomatoes, cucumber, radish, and lemon vinaigrette Course 2: Choice of: Line Caught Crispy Black Cod with panko, leek and potato puree, and apple and bacon gremolata -Or- Vietnamese Fried Chicken with scallion mashed potatoes, daikon, herbs, and nuoc cham -Or- Braised Beef Short Rib, yukon gold mashed potatoes, asparagus, crispy onions, and bordelaise -Or- Linguini and Clams with white wine butter sauce, herbs, and grilled bone marrow toast -Or- Broiled Cauliflower Steak with sugar and spice rub, leek and potato puree, rocket, pickled chilies, and chive oil Course 3: Choice of: Pavlova with lemon curd, rhubarb coulis, winter citrus, and pink peppercorn -Or- Chocolate Pot de Creme and candied cocoa nib and chantilly cream
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
WHERE
111 SW 5th Ave, Portland, OR, 97204
BUILD A CRAWL
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