3-Course $35 Menu

Recess Restaurant and Bar

NW$35
MEAT

WHAT'S ON IT

Course 1: Artichoke dip with garlic cheese croissant Course 2: Airline chicken breast confit with thousand-layer potato and broccolini, almonds, and Mama Lils peppers Course 3: Recess Pavlova with crispy meringue, house made fruit confit, strawberry powder berries, candied coconut, lemon curd, creme Chantilly, flowers, and chocolate

This food week is finished.

Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.

WHERE

165 NW Park Ave, Portland, OR, 97209

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