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pdxfoodweeks.app
Sad Valley
“Our inspiration was the question, “what would we all feel fine eating every single day for a week?” Behold: the answer.”
WHAT'S ON IT
Slow-cooked beef, spicy consomé, pepperjack, cilantro & onion, on a toasted bolillo roll. Served with au jus.
MINORS
No
NOTE
Gluten-free option available.
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
HOURS
Mon-Thu 2p-1a · Fri 2p-2a · Sat 12p-2a · Sun 12p-1a
WHERE
Humboldt, 832 N Killingsworth Street, Portland, OR
BUILD A CRAWL
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