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“It's Nashville hot chicken's cousin from France - same fiery attitude, but with a beret and better cheese. Buttermilk-fried wings get blistered in a piment d'Espelette cayenne butter (Basque country's answer to cayenne oil), landing somewhere between Music Row and the Pyrénées. Served wings-only, because that's the only correct way to eat hot chicken, alongside a fines herbed ranch for when things get too spicy to be polite about it.”
WHAT'S ON IT
"Nashville heat. French manners. Wings and fines herbes ranch." Fried chicken wings dipped in Basque hot chicken butter, served with fines herbs ranch.
MINORS
Until 9 pm
Nob Hill, 305 NW 21st Ave., Portland, OR
Sun-Thu 4p-12a · Fri-Sat 4p-1a
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