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pdxfoodweeks.app
Bullard
SW
“We dry brine our whole chicken wings overnight and slow smoke over Oregon Cherry Wood for the perfect southern BBQ wing. We fry em' up crispy to order and cover with our secret Cajun dry rub that will keep you going back for more. Our wings pair perfectly with an ice cold beer or a pitcher of fresh squeezed margaritas.”
WHAT'S ON IT
Paprika, Guajillo Chili, Garlic, Onion, Cayenne, Chipotle, Oregano
MINORS
Yes
813 SW Alder St, Portland, OR
Mon-Fri 11a-10p · Sat 10a-10p · Sun 10a-9p
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Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
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