Rate dishes, keep a personal ranked chart, and plan a crawl through Burger Week, Salad Week, and everything else on the calendar.
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pdxfoodweeks.app
Bullard
“We dry brine our whole chicken wings overnight and slow smoke over Oregon Cherry Wood for the perfect southern BBQ wing. We fry em' up crispy to order and cover with our secret Cajun dry rub that will keep you going back for more. Our wings pair perfectly with an ice cold beer or a pitcher of fresh squeezed margaritas.”
WHAT'S ON IT
Paprika, Guajillo Chili, Garlic, Onion, Cayenne, Chipotle, Oregano
MINORS
Yes
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
HOURS
Mon-Fri 11a-10p · Sat 10a-10p · Sun 10a-9p
WHERE
813 SW Alder St, Portland, OR
BUILD A CRAWL
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