3-Course $35 Menu

Southpark Seafood

SW$35
VEGANVEGETARIANGLUTEN-FREEMEAT

WHAT'S ON IT

Course 1: Choice of: Oyster Trio with fines herbes mignonette and horseradish -Or- Smoked Salmon Dip with house-made potato crackers Course 2: Choice of: Shrimp and Grits with tasso ham, peppers, garlic-chili cream, crispy leeks, and cilantro -Or- Chicory Salad winter greens, soft boiled egg, fried oysters, red onion, and bacon vinaigrette Course 3: Choice of: Oregon White Truffle Ice Cream Sandwich white truffle ice cream and pistachio blondie -Or- Petit Peanut Butter Crème Brûlée with peanut brittle and cocoa nib shortbread

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WHERE

901 SW Salmon St, Portland, OR, 97205

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