3-Course $55 Menu

St. Jack

NW$55
GLUTEN-FREEMEAT

WHAT'S ON IT

Course 1: English Pea Soup with country ham, leek, and creme fraiche Course 2: Roast Chicken with pommes puree, mirepoix, lardons, tomato, demi glace, and spruce tip vinegar Course 3: Mousse au Chocolate with hazelnut, caramelized white chocolate, with Frangelico chantilly

This food week is finished.

Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.

WHERE

1610 NW 23rd Ave, Portland, OR, 97210

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