“The Sleigh Bell Sour is a wintertime riff on the classic whiskey sour, infused with spice, depth, and seasonal cheer. It begins with the bold warmth of Jim Beam Black, brightened by fresh lemon juice and layered with a house-made syrup of star anise and coriander - evoking mulled wine and holiday kitchens. A float of red wine adds a velvety finish and visual drama, reminiscent of snow-dusted rooftops and clinking glasses by the fire. This cocktail is a celebration of contrast: tart and rich, spicy and smooth, nostalgic and modern”