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The Diner Vancouver
“We don’t make our house-cured deli meats every day. They’re reserved for special occasions. For Burger Week, we’re showcasing our first-ever housemade pastrami on a juicy burger with Swiss, grilled onions, and garlic aioli. Even better, every purchase helps support Meals on Wheels People’s mission to nourish older adults. Served with a lunch side of choice: fries, coleslaw, or a side salad.”
WHAT'S ON IT
A quarter-pound beef patty topped with 4 oz. of house-made pastrami, grilled red onion, Swiss cheese, and garlic aioli on a brioche bun. Served with your lunch side of choice: fries, coleslaw, or a side salad.
MINORS
Yes
NOTE
Gluten-free option available ($3).
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
HOURS
Mon-Tue closed · Wed-Sun 7:30a-2:30p
WHERE
Vancouver, 5303 East Mill Plain Boulevard, Vancouver, WA
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