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pdxfoodweeks.app
The Social Spoon
“Beef Bourguignon is a staple of French cuisine brought to an American audience by Julia Child - beef slow cooked with bacon, mushrooms, and vegetables in red wine - it's a classic that's stood the test of time, it is the godhead that every beef stew is measured against, and it's coming to dethrone the Italian Beef as the king of braised beef sandwiches.”
WHAT'S ON IT
Beef braised with red wine, mushrooms, and bacon; grilled broccolini, gruyere cheese, and parsley on a Dos Hermanos roll.
MINORS
Yes
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
HOURS
Mon-Fri 7a-11a · Sat 7a-1p, 3p-11p · Sun 7a-1p
WHERE
Downtown Portland, 550 SW Oak St, Portland, OR
BUILD A CRAWL
No account needed. See your crawl or log in to set a day, get a route, and share it with friends.