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Three Mermaids Public House
“Crispy outside, tender inside! The pickle brine keeps the chicken juicy and Dill-icous, the crunch does the rest. Bright, herby, balanced, and approachable for all. Somehow disappears faster than you planned.”
WHAT'S ON IT
Pickle-brined chicken, hand-battered and fried, topped with lettuce, pickle, and onion on a toasted brioche bun with house-made dill aioli.
MINORS
until 9 pm sharp
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
HOURS
Mon-Sun 11a-9p
WHERE
Tigard, 18041 SW Lower Boones Ferry Road, Tigard, OR
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