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“We wanted to create a burger that lets chorizo shine without overwhelming the classic burger experience. By blending chorizo with fresh ground beef, every bite is juicy, savory, and perfectly seasoned. Fresh guacamole, poblano aioli, pepper jack, and pickled red onions add a creamy, smoky finish with just a little kick.”
WHAT'S ON IT
House-blended ground beef and chorizo patty with pepper jack, fresh guacamole, poblano aioli, pickled red onions, shredded lettuce, and tomato on a brioche bun.
MINORS
Minors are allowed until 9pm sharp.
Tigard, 18041 SW Lower Boones Ferry Road, Tigard, OR
Mon-Sun 11a-9p
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
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