3-Course $35 Menu

Tiburon Jarocho Mariscos

SE$35
GLUTEN-FREEMEAT

WHAT'S ON IT

Course 1: Choice of: Minilla de Pescado (Fish Hash) -Or- Tuna salad Course 2: Ceviche with fish or shellfish "cooked" in citrus juices and seasoned with spices. Choice of: Cooked shrimp -Or- Octopus -Or- Fish Course 3: Artisanal Mexican Ice Cream

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WHERE

7732 SE 82nd Ave, Portland, OR, 97266

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