3-Course $35 Menu

Top Burmese

$35

NW

MEAT

WHAT'S ON IT

Course 1: Tea Leaf Salad with organic fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with garlic crisp Course 2: Mohinga Fish Chowder with thin rice noodles, tilapia, egg, green onions, cilantro, and lime Course 3: Burmese Dessert Cake "Sanwin Ma Kin" with dessert cake made of fine suji wheat and real butter, topped with sesame seeds

GETTING THERE

413 NW 21st Ave, Portland, OR, 97210

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