3-Course $55 Menu

Tusk

SE$55
VEGETARIANMEAT

WHAT'S ON IT

Course 1: Falafel with zhoug and mango amba. Tahini dip served with farmer's market vegetables and flatbread. Course 2: Choice of: Harissa Chicken Skewer with farro, golden raisin, and pistachio -Or- Chickpea Miso Glazed Mushroom Skewer with farro, golden raisin and pistachio Course 3: Olive Oil Semolina Cake with kumquat marmalade and whipped labneh

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WHERE

2448 E Burnside St, Portland, OR, 97214

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