3-Course $35 Menu

Urban Farmer

SW$35
MEAT

WHAT'S ON IT

Course 1: LUNCH ONLY: Brûléed Chicken Liver Pâté with grilled Grand Central Sourdough and Jacobsen Sea Salt Course 2: Dungeness Crab Pappardelle with charred asparagus with roasted garlic cream Course 3: Zucchini Bread with crème fraîche and strawberry rhubarb syrup

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WHERE

525 SW Morrison St, Portland, OR, 97204

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