3-Course $55 Menu

Urban Farmer

SW$55
MEAT

WHAT'S ON IT

Course 1: DINNER ONLY: Asparagus salad with snap peas, quince vinaigrette, and bee pollen Course 2: Lamb Belly with toasted pistachio, pomegranate molasses and vegetable fritter Course 3: Zucchini Bread with crème fraîche and strawberry rhubarb syrup

This food week is finished.

Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.

WHERE

525 SW Morrison St, Portland, OR, 97204

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