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Wonderboy's Smokestack
“If a Juicy Lucy and a jalapeño popper had a baby, it would grow up into this monstrosity of an adult, the Sloppy Papí.”
WHAT'S ON IT
Fresh ground brisket patties stuffed with sweet pepper cream cheese, rubbed n' rolled in mustard and black pepper. Cold-smoked, then griddle seared, slathered in jalapeño jelly and cowboy crack, with a bed of crispy fried onions, all on a Dos Hermanos pub bun. For an additional $10 we'll slap a slab of succulent, smoky brisket on there, too, making it a burgourmand's delight.
MINORS
Yes
This food week is finished.
Ratings closed a week after it ended, so the chart stays put. Yours is still on your Picks list.
1 rating citywide. Everyone counts, weighted so someone who's tried a lot of burgers counts for more than someone new.
HOURS
Mon 12p-8p · Tue 12p-7p · Wed-Sun 12p-8p
WHERE
King, 1027 NE Alberta Street, Portland, OR
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