“Think of it as a spice market on a bun. The Souk Stack starts with a za’atar-spiced beef patty - aromatic, juicy, and deeply savory - then adds ripe tomato, iceberg and crisp cucumber for that essential crunch. It’s all tucked into a toasted brioche bun and finished with a swipe of honeyed labneh, delivering tang, creaminess, and just the right hint of sweetness. It hits every note - and then some.”